ARKANSAS BREAKFAST CASSEROLE
I derived this recipe from "THE COUNTRY FAIR COOKBOOK" by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.
Provided by Boyz 5
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy skillet, cook the bacon over moderate heat until crisp.
- Remove the bacon to drain.
- Pour off all but 3 tablespoons of drippings.
- Heat the drippings in pan until it sizzles.
- Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
- Sprinkle on the cheese and stir until it melts.
- Add the eggs and cook, stirring gently, until the eggs are set.
- Season with salt and pepper.
- Sprinkle on the crumbled bacon and serve at once.
Nutrition Facts : Calories 501.9, Fat 27.7, SaturatedFat 10.5, Cholesterol 355.2, Sodium 490.1, Carbohydrate 41.6, Fiber 5.3, Sugar 3.1, Protein 21.6
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