CARAMEL FUDGE BROWNIES

Caramel Fudge Brownies image

"These brownies are so rich and yummy, you'll never guess they're lightened up," relateds Priscilla Renfrow of Wilson, North Carolina.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate, chopped
3 egg whites, lightly beaten
1 cup sugar
2 jars (2-1/2 ounces each) prune baby food
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 cup chopped walnuts
6 tablespoons fat-free caramel ice cream topping
9 tablespoons reduced fat-whipped topping

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. , Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched. , Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping.

Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 42g carbohydrate, Fiber 3g fiber), Protein 4g protein.