ARGENTINE RED SAUCE

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Argentine Red Sauce image

Provided by Norman Van Aken

Categories     Sauce     Garlic     Herb     No-Cook     Quick & Easy     Vinegar     Spice

Yield Makes about 1 cup

Number Of Ingredients 9

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

  • Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

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