ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD

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Argentine Marinade for Chicken or Seafood image

Provided by Food Network

Time 10m

Yield about 1 1/2 cups

Number Of Ingredients 9

1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Steps:

  • Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

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