Best Argentine Chicken Recipes
ARGENTINE CHICKEN STEW (CAZUELA GAUCHO)
Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic
Provided by Mirj2338
Categories Stew
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat some oil in a Dutch oven.
- Dredge the chicken pieces in seasoned flour.
- Saute the chicken until golden brown on all sides.
- Remove chicken and set aside.
- If necessary, add additional oil to the pan and saute the carrots, parsnips, potatoes and squash until golden brown.
- Remove vegetables and set aside.
- Saute onions until limp and translucent.
- Near the end of the onions' cooking time, add the garlic and paprika and saute 2-3 minutes.
- Return chicken and sauteed vegetables to the pan.
- Add bay leaf, white wine, salt and pepper and chicken stock to barely cover the stew.
- Bring to a boil, cover, and reduce the heat to a simmer.
- Cook for 20 minutes and add barley and corn cob slices.
- Cover and continue cooking for 30 minutes.
- Add green beans and thawed peas and cook for 10 additional minutes.
- Beat the egg.
- Add a little of the hot liquid from the pan and beat the egg vigorously.
- Add the egg to the pot and stir.
- Cook for an additional 5 minutes.
- Taste the stew and correct the seasoning, if necessary.
- Serve the stew in soup plates or deep dinner plates with a rim.
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD
Provided by Food Network
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
ARGENTINE GRILLED CHICKEN SKEWERS
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.
Provided by Pierre Dance
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the skewers for an hour.
- Set charcoal alight.
- In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
- Skin, debone, and de-fat the chicken.
- Cut into 1/2 cubes.
- Rinse, pat dry, stir into Marinade.
- Coat well.
- Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
- Grill over medium coals for 15-20 minutes'til everything is done.
- This works well grilled over a hibachi or other small grill on a picnic.
- Prepare everything at home and do the grilling at the picnic site.
- It's almost as good cooked under the broiler at home.
ARGENTINE GRILLED LEMON CHICKEN
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon.
Provided by Sherri at the Beach
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- With meat scissors or a knife carefully remove the backbone by cutting up alongside the bone on either side.
- Open up the chicken and pound flat with a meat mallet to distribute the breast meat more proportionally to the size of the thighs for even cooking.
- Sprinkle both sides with salt and pepper.
- Loosen the skin from the meat but do not remove.
- Slice one lemon very thinly. Distribute the slices under the skin.
- Prepare a charcoal grill with coals only on one side of the grill.
- Place the chicken bone side down on the grill close to the coals but not over them. Cut remaining lemon in quarters. Squeeze one quarter over the chicken.
- Make a tent with foil to cover the chicken loosely but have one end hanging over the chicken and the coals. This will allow heat to flow up under the foil and over the chicken.
- Turn chicken one quarter turn every 15 minutes until all four side have faced the heat. Each time squeezing another quarter of lemon.
- Turn chicken skin side down directly over the coals for the last 15 minutes to brown.
Nutrition Facts : Calories 732.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 228.7, Carbohydrate 5.8, Fiber 2.5, Protein 57.9
ARGENTINE CHICKEN
This is so pretty. Yummy too.
Provided by ali Bresnahan
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Assemble all ingredients.
- 2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
- 3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
- 4. Brown chicken on all sides in oil.
- 5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
- 6. Serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Argentina is a country that prides itself on its food culture, combining flavors from Europe and South America. Argentine chicken recipes are known worldwide for their unique taste and savory flavors. These dishes are inspired by Spanish, Italian, and Native American cuisines, making them a fusion of different cultures.
History Of Argentine Chicken Recipes
Argentine cooking is influenced by the Spanish and Italian cuisines. However, it has a unique touch that’s different from those culinary traditions. Argentina’s love affair with chicken began in the 19th century with the arrival of Italian immigrants. These immigrants brought with them new recipes, herbs, and spices that were used to cook chicken in innovative ways. Over time, the combination of different cultures and ingredients created the signature Argentine chicken recipes known today.Cultural Significance
Argentine chicken recipes have cultural significance in Argentina. Cooking is a way of life for many people, and chicken is an essential meat source in the country. Argentine chicken recipes are an integral part of the country’s food culture, and they represent the rich flavors and diversity of the region.Popular Argentine Chicken Dishes
Some of the most popular Argentine chicken dishes include:1. Pollo al disco
Pollo al disco is a traditional Argentine dish that is made in a cooking pan called a "disco." The chicken is marinated in wine and herbs, then cooked on the disco for hours. The result is tender, flavorful chicken that's perfect for feeding a crowd.2. Milanesa de pollo
Milanesa de pollo is a classic dish found in many Argentine restaurants. It's a breaded and fried chicken breast that's lightly seasoned with herbs and spices.3. Pollo en escabeche
This dish is made by cooking the chicken in a mixture of vinegar, onions, and spices. The result is tender, flavorful chicken that has a tangy and slightly sweet taste.4. Pollo a la parrilla
Pollo a la parrilla is a grilled chicken dish that's marinated in a mixture of oil, garlic, and herbs. The chicken is then grilled to perfection, resulting in a smoky and delicious flavor.5. Pollo al horno
Pollo al horno is a roasted chicken dish that's infused with herbs and spices. The chicken is roasted to perfection, resulting in a juicy and tender piece of meat.Ingredients Used In Argentine Chicken Recipes
The ingredients used in Argentine chicken recipes vary, depending on the dish. However, some ingredients commonly used in these recipes include:1. Herbs and Spices
Herbs and spices are commonly used in Argentine chicken recipes to add flavor and depth to the dishes. These include parsley, oregano, thyme, garlic, and cumin.2. Wine and Vinegar
Wine and vinegar are used in many Argentine chicken recipes to add acidity and flavor to the dishes. The type of wine or vinegar used depends on the recipe, but red wine and white vinegar are commonly used ingredients.3. Vegetables
Vegetables are also used in Argentine chicken recipes to help thicken sauces or provide additional flavor to the dishes. These include onions, tomatoes, bell peppers, carrots, and celery.4. Dairy Products
Dairy products such as cheese and cream are also commonly used in Argentine chicken recipes to add richness and creaminess to the dishes.Conclusion
Argentine chicken recipes offer a unique blend of flavors and ingredients that reflect the country's diverse culture. These dishes range from roasted and grilled chicken to more complex dishes like pollo al disco. Whether you're a fan of bold flavors or prefer something more subtle, Argentine chicken recipes have something for everyone.
1. Choose the right cut of chicken
When making Argentine chicken recipes, it's essential to choose the right cut of chicken. The most commonly used cuts for these recipes are chicken breasts and thighs. Chicken breasts are perfect for grilling, while chicken thighs are better for stewing or roasting. Boneless chicken is ideal for quick cooking methods like grilling, while bone-in chicken can add extra flavor and moisture to slow-cooked dishes.
2. Marinate for maximum flavor
Argentine chicken recipes often call for marinating the chicken before cooking. This step helps to infuse the meat with flavor and tenderize it for a juicy and delicious result. A good marinade contains a balance of acid, oil, and seasonings. Popular marinade ingredients include lemon, lime, vinegar, olive oil, garlic, herbs, and spices. Marinating time depends on the recipe, but most require at least 30 minutes and up to 24 hours.
3. Don't skip the Chimichurri sauce
Chimichurri sauce is a staple in Argentine cuisine and is often served with grilled meats, including chicken. This bright green sauce is made from parsley, garlic, olive oil, vinegar, and spices. It adds a tangy and fresh flavor to chicken dishes and can be used as both a marinade and a sauce. You can adjust the level of heat by adding more or less chili flakes or switching to a milder pepper.
4. Experiment with different cooking methods
There are various ways to cook chicken in Argentine cuisine, including grilling, baking, and stewing. Grilling is the most popular method and produces a smoky and charred flavor. Baking is a healthier option and is ideal for boneless chicken breasts. Stewing is perfect for bone-in chicken and results in a flavorful and tender meat. Each method requires different cooking times and temperatures to achieve the best results.
5. Use traditional Argentine ingredients
To get an authentic Argentine flavor in your chicken dishes, it's essential to use traditional ingredients. Some of these ingredients include paprika, cumin, oregano, garlic, onion, and red pepper. These ingredients add depth and complexity to the dish and reflect the country's culinary heritage. You can find these ingredients in specialty shops or online, but you can also substitute with similar spices if necessary.
6. Don't overcook the chicken
It's crucial not to overcook the chicken in Argentine recipes, as it can result in tough and dry meat. Ensure that you use a meat thermometer to measure the internal temperature of the chicken. The recommended temperature for chicken is 165°F. Also, avoid cutting into the chicken immediately after cooking, as this can cause the juices to escape, resulting in a drier meat.
7. Pair with traditional sides
Argentine chicken dishes are often served with traditional sides like potatoes, rice, and vegetables. One popular side is "ensalada rusa," a salad made with boiled potatoes, carrots, and peas, dressed in mayonnaise. "Arroz con pollo" is a classic rice dish cooked with chicken, onions, peppers, and spices. Choose sides that complement the flavors of the chicken dish and add a balance of textures.
8. Pay attention to presentation
Presentation is key to making any dish visually appealing and appetizing. For Argentine chicken recipes, you can use traditional serving dishes and platters to showcase the food. Garnish the chicken with fresh herbs or citrus wedges to add a pop of color. You can also use Chimichurri sauce or other sauces in decorative drizzles or dots on the plate.
9. Adapt to dietary preferences
Argentine chicken recipes can be adapted to dietary preferences, including gluten-free, dairy-free, and vegetarian. Substitute ingredients to make the dish suitable for your guests. For example, use gluten-free soy sauce or tamari instead of regular soy sauce in the marinade. Replace dairy products with plant-based alternatives like coconut milk or cashew cream. Try swapping chicken with chickpeas or tofu in vegetarian versions.
10. Don't be afraid to experiment
Finally, don't be afraid to experiment and put your spin on Argentine chicken recipes. Play around with seasonings, ingredients, and cooking methods to create unique and flavorful dishes. You may discover a new family favorite or a dish that becomes a regular on your dinner table. Remember that cooking is about having fun and enjoying the process, so embrace the opportunity to be creative.