ARGENTINE CHICKEN

Argentine Chicken image

Provided by ali Bresnahan

Categories Chicken

Time 1h30m

Number Of Ingredients 11

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3 lb chicken breasts, cut into large pieces
1 lime
1 tsp salt
1/2 tsp pepper
3/4 tsp paprika
1 can(s) black olives
1/4 c oil
1 large onion, chopped
1 medium green pepper, sliced (or cut into strips)
1 medium red pepper, sliced (or cut into strips)
1 1/2 c orange juice

Steps:

1. Assemble all ingredients.
2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
4. Brown chicken on all sides in oil.
5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
6. Serve with rice.