ARBORIO RICE COATING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Arborio Rice Coating image

This is by far the best coating I know for anything fried. It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets.

Provided by Trazam1986

Categories     Rice

Time 15m

Yield 5 Cups

Number Of Ingredients 5

1 cup arborio rice
1 cup semolina
3 cups all-purpose flour
2 tablespoons table salt (see Chef's Note)
1 teaspoon fresh ground pepper

Steps:

  • Put the rice in a blender and grind until very fine. Shake out into a large bowl and add the semolina, flour, salt, and pepper. Toss until well blended. Store in a sealed container in the freezer to maintain maximum freshness.
  • Tip: If you like an even crunchier texture, substitute polenta for the semolina.

Nutrition Facts : Calories 537.5, Fat 1.3, SaturatedFat 0.2, Sodium 2779.3, Carbohydrate 113.5, Fiber 4.6, Sugar 0.2, Protein 14.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #condiments-etc     #easy     #dietary     #cooking-mixes     #number-of-servings