ARANCIO AMERICANO

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Arancio Americano image

This was a menu item I created for Keith McNally's Morandi Italian restaurant.

Provided by Dale DeGroff

Yield Makes 1 cocktail

Number Of Ingredients 5

¾ ounce Aperol
¾ ounce Martini & Rossi Sweet Vermouth
1 ounce fresh orange juice
2 ounces Prosecco, such as Mionetto Prosecco Brut Valdobbiadene
Half orange wheel, for garnish

Steps:

  • Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel.

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