ARABIC COFFEE, THE SAUDI WAY

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Arabic Coffee, the Saudi Way image

Somehow I find using saffron in my coffee just a touch decadent but so worth it, life is short, enjoy the coffee while you can!. Sweeten as/if you like.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 4

3 cup(s) pure water
2 tablespoon(s) arabic coffee
3 tablespoon(s) ground cardamom, powder
1/4 teaspoon(s) saffron

Steps:

  • Put 3 cups of water in a pot and bring to a boil.
  • Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
  • Pour the coffee into a kettle, leaving the coffee to settle in the pot.
  • Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

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