Make and share this Arabian Cucumber Salad recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cucumbers lengthwise, remove seeds, cut accross in slices.
- In a bowl, mix yogurt, olive oil, garlic, sliced mint.
- Season with black pepper and salt.
- Refrigerate until ready to serve.
- Serve in individual bowls.
- Decorate with lemon slices and mint leaves.
Nutrition Facts : Calories 297.3, Fat 20, SaturatedFat 5.9, Cholesterol 23.9, Sodium 239.3, Carbohydrate 26, Fiber 3.4, Sugar 14.9, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love