APRICOTS WITH HERBED GOAT CHEESE

Apricots with Herbed Goat Cheese image

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

3 ounces fresh goat cheese
2 teaspoons minced fresh basil
2 teaspoons minced fresh chives
2 teaspoons 2% milk
4 fresh apricots, sliced
1/8 teaspoon salt
Dash pepper
2 tablespoons balsamic glaze

Steps:

Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges