APRICOT WALNUT BREAD

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Apricot Walnut Bread image

"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

4 egg whites
2/3 cup water
1/2 cup orange juice
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup uncooked oat bran hot cereal
1/2 cup chopped dried apricots
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.

*** Explore more Apricot Walnut Bread Recipes »

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