APRICOT WALNUT BREAD

Apricot Walnut Bread image

"Orange juice and oat bran add flavor and texture to this recipe," comments Diane Hixon of Niceville, Florida.

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

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Ingredients

4 egg whites
2/3 cup water
1/2 cup orange juice
1/4 cup canola oil
1 teaspoon vanilla extract
3/4 cup uncooked oat bran hot cereal
1/2 cup chopped dried apricots
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped walnuts

Steps:

In a bowl, combine the first five ingredients. Stir in oat bran and apricots. Combine the flour, brown sugar, baking powder and soda; stir into apricot mixture just until moistened. Fold in nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack.

*** Explore more Apricot Walnut Bread Recipes »

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