APRICOT VIENNA ROLLS
Make and share this Apricot Vienna Rolls recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 32-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
- In a small saucepan, cook the chopped apricots and preserves until melted, and apricots are soft. Chill in refrigerator.
- In a mixing Bowl, combine cream cheese, butter and flour into a stiff dough. Divide into 2 equal disks, wrap in plastic wrap and chill (atleast 1 hour).
- When dough is thoroughly chilled, cut each disk into 4 sections. Roll each section into a thin round, and cut into 4 or 6 wedges.
- Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough. Moisten point of dough with a little water. Roll dough over the preserves, tucking in the sides& continue to roll to the point. Continue until all dough has been used up.
- Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with Cinnamon Sugar.
- Bake 15-20 minutes or until light golden brown. Cool on wire rack.
Nutrition Facts : Calories 146.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.7, Sodium 65.2, Carbohydrate 18.3, Fiber 0.4, Sugar 7.8, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #desserts #fruit #european #austrian #holiday-event #kid-friendly #cookies-and-brownies #dietary #christmas #pitted-fruit #4-hours-or-less
You'll also love