APRICOT SYRUP FROZEN YOGURT
Easy frozen yogurt is a great way to use up last year's homemade fruit syrups.
Provided by Renee Pottle
Yield 6-12
Number Of Ingredients 4
Steps:
- Puree apricots, yogurt, and fruit syrup in a blender or food processor, using as much syrup as you like. Less syrup will give you a tart and tangy yogurt, more syrup will result in a sweeter yogurt.
- Refrigerate mixture until completely cold.
- Spoon mixture into ice-cream maker following manufacturers directions. Or, spoon mixture into individual paper cups. Partially freeze, then insert a wooden stick in each. Continue until mixture has frozen. Remove paper cups for frozen yogurt pops/
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