APRICOT STILTON POTTED CHEESE

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Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

Provided by Houmous Monster

Categories     Spreads

Time 15m

Yield 3 150ml Ramekins

Number Of Ingredients 4

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

Steps:

  • Crumble the stilton into a separate bowl.
  • Beat the softened butter until smooth and creamy; mix in the stilton.
  • Pack into small ramekins and smooth down the tops.
  • Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  • Will refrigerate for a week, or freeze for two months.

Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6

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