APRICOT SQUARES
from today's NY times, this is a minimalist recipe that will blow you away with it's taste and ease of prep.
Provided by chia2160
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
- Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
- If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.
- Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
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