APRICOT ROSEMARY CHICKEN

Apricot Rosemary Chicken image

Make and share this Apricot Rosemary Chicken recipe from Food.com.

Provided by valerie-lynn82

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
1/4 cup fat free chicken broth
1 cup apricot preserves
1 tablespoon honey mustard

Steps:

Preheat oven to 350°F Line a 9x13-inch baking pan with foil, spray with olive oil. In a small bowl, mix the spices and rub over both sides of chicken breasts. Place in the prepared pan; pour broth over chicken. Bake for 20 minute.
In a small bowl, mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minute or until done.

Nutrition Facts : Calories 337.8, Fat 3.6, SaturatedFat 0.7, Cholesterol 75.5, Sodium 551.5, Carbohydrate 53, Fiber 0.5, Sugar 35.4, Protein 25.8

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