APRICOT RAISIN PIE WITH STEVIA

Apricot Raisin Pie with Stevia image

This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener.

Provided by Michaela.K9

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 11

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Ingredients

½ cup powdered milk
2 tablespoons cornstarch
½ teaspoon stevia powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
2 cups water
1 tablespoon white vinegar
1 tablespoon butter
1 double crust ready-to-use pie crust

Steps:

Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 52.2 g, Cholesterol 11.6 mg, Fat 18.7 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 352.2 mg, Sugar 24 g