SMART-CHOICE EASY MEXICAN MEATLOAVES

Smart-Choice Easy Mexican Meatloaves image

Chunky salsa, diced tomatoes and shredded Cheddar give these flavorful mini meatloaves their Mexican appeal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style no-salt-added diced tomatoes, undrained
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
Bake 50 min. Meanwhile, mix sugar and remaining salsa until blended.
Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g