APRICOT PECAN SAUCE

Apricot Pecan Sauce image

I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.-Eleanor Martens, Rosenort, Manitoba

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 7

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Ingredients

1/2 cup apricot spreadable fruit
1/2 cup heavy whipping cream
2 tablespoons butter
1/2 cup chopped pecans
1/2 teaspoon vanilla extract
1/4 to 1 teaspoon rum extract, optional
Vanilla ice cream

Steps:

In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream.

Nutrition Facts : Calories 168 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.