APRICOT NUT BREAD
If you like apricots--you'll love this one.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
- Whisk together the flour, baking powder, soda, and salt.
- In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.
Nutrition Facts : Calories 222 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 9.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 203.5 mg, Sugar 15.5 g
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