APRICOT NECTAR CAKE

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Apricot Nectar Cake image

The first time I had this cake I thought I was in heaven! It is so moist! I recommend baking it a day ahead of serving.

Provided by Sarah Farish

Categories     Cakes

Time 1h10m

Number Of Ingredients 7

1 yellow cake mix - duncan hines
3/4 c apricot nectar
1/2 c wesson oil
4 eggs
2 tsp lemon extract
1/2 c confectioners' sugar
2 Tbsp lemon juice

Steps:

  • 1. Preheat oven to 325 degrees Mix all ingredients in mixing bowl on medium speed (except lemon juice and confectioner's sugar).
  • 2. Pour mixture in a well greased tube pan or bundt pan. Bake for 1 hour
  • 3. Glaze: Mix sugar and lemon juice together, stir until dissolved. Pour over cake as you take it out of oven. Let stand 10 minutes in the pan, then remove cake and allow to cool.
  • 4. This cake is very moist. It serves best the next day.

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