APRICOT MOCHI

Apricot Mochi image

Make and share this Apricot Mochi recipe from Food.com.

Provided by seb5588

Categories Breads

Yield 1 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb mochiko sweet rice flour
2 (3 ounce) packages apricot gelatin
1 (12 ounce) can apricot nectar
12 ounces water
1 1/4 cups sugar
katakuriko, for sprinkling (potato starch)

Steps:

Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
pour into a 9x13" greased pan.
Cover tightly with foil and bake at 350F for 55 minutes.
Cool with cover on for 15 minutes.
Remove Foil and cool for several hours before cutting with a plastic knife.
Coat with potato starch.

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