APRICOT MINI LOAVES

Apricot Mini Loaves image

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. "My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good," Kelly relates.

Provided by Taste of Home

Time 35m

Yield 2 loaves.

Number Of Ingredients 14

Previous Next

Ingredients

1 egg, lightly beaten
6 tablespoons milk
5 tablespoons butter, melted
4-1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup pancake mix
1/4 cup finely chopped walnuts
1/4 cup finely chopped dried apricots
2 tablespoons raisins
GLAZE:
1/2 cup confectioners' sugar
1 teaspoon honey
1/8 teaspoon ground cloves
2 to 3 teaspoons milk

Steps:

In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins. , Pour into two greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.