APRICOT MERINGUE BARS
Make and share this Apricot Meringue Bars recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Dessert
Time 55m
Yield 32 bars
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour and 1/2 cup sugar.
- Cut in butter until crumbly.
- Add egg yolks and vanilla; mix well.
- Press into a greased 15 in x 10 in x 1 in baking pan.
- Bate at 350°F for 12 to 15 minutes or until lightly browned.
- Spread apricot filling over crust.
- In a small mixing bowl, beat the egg whites until soft peaks form.
- Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.
- Spread over apricot layer.
- Sprinkle with pecans.
- Bake for 25-30 minutes or until lightly browned.
- Cool on a wire rack.
- Cut into bars.
- Refrigerate leftovers.
Nutrition Facts : Calories 145.2, Fat 7.7, SaturatedFat 4, Cholesterol 41.7, Sodium 50.2, Carbohydrate 17.1, Fiber 0.6, Sugar 7.9, Protein 2.3
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