APRICOT JAM CAKE
Another recipe from Strictly Thrifty Menus. No apricot jam? Use peach instead. Serve cake while it's still warm from the oven.
Provided by CJAY8248
Categories Dessert
Time 36m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2". Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.
Nutrition Facts : Calories 464.1, Fat 14.7, SaturatedFat 3.8, Cholesterol 53.8, Sodium 608.4, Carbohydrate 79.5, Fiber 1.1, Sugar 45.2, Protein 5.5
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