APRICOT HONEY GRILLED CHICKEN
This was great for our 1st barbecue of the season! It is delicious! Serve with herbed rice for the glaze and a delicious green salad. Found on Land O' Lakes.
Provided by Manami
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion.
- Cook over medium heat until onion is softened (1 minute).
- Stir in all remaining glaze ingredients.
- Set aside.
- Combine oregano, salt, pepper, and crushed red pepper flakes in small bowl.
- Rub on both sides of chicken breasts.
- Place chicken onto grill.
- Grill, turning once, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
- Brush chicken with glaze during last 5 minutes of grilling.
- Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly.
- Serve warm glaze over chicken.
Nutrition Facts : Calories 187.6, Fat 4.3, SaturatedFat 2.2, Cholesterol 73.4, Sodium 240.3, Carbohydrate 10, Fiber 0.3, Sugar 9.1, Protein 26.4
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