APRICOT GRANOLA BARS
Categories Fruit Nut Cookies Edible Gift Breakfast Dessert Lunch Bake Healthy High Fiber Quick & Easy Vegetarian
Number Of Ingredients 8
Steps:
- Heat oven to 350. Line an 8" square pan with parchment: crisscross two sheets and leave edges overhanging (some butter pan and sheets, I don't find it necessary)
- Toast oats, almonds, pepitas on rimmed baking sheet until brown: ~10 minutes.
- Chop or process apricots until finely chopped
- Combine toasted ingredients, salt and apricots
- Combine Almond butter and maple syrup and cook until bubbling over medium heat: ~2-3 min.
- Pour over dry ingredients and stir until combined.
- Spread in pan and chill at least 3 hours and up to 3 days. Cut into 12 2x4 pieces.
- Will keep 5-7 days if individually wrapped; longer in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love