APRICOT GLAZED PEACH ROSE IN A PUFF PASTRY
When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert. Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose. Then glazed with the apricot preserves. This makes a beautiful, delightful, golden presentation. I tasted this at a...
Provided by Nancy J. Patrykus
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375 F.. Cut a 9-inch circle from puff pastry sheet. Prick with a fork. Bake on a cookie sheet until golden,14-20 minutes. Let cool. Spread 4 tablespoons of apricot preserves over baked pastry.
- 2. Arrange fresh sliced peaches on top. From the outside rim to the center.
- 3. Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze. Brush on peaches.....and enjoy! Be sure to take a picture! It is so pretty...and delicious!
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