SWEET N CRISPY CHEESY JALAPENO CORN BREAD WAFFLES
I love my waffle iron and this is a fun way to serve your favorite corn bread. Not to mention easy! Adding a whisked egg seems to be the trick for these wonderful and crisy waffles or maybe it's the club soda. I used the recipe on the box of my Jiffy mix, divided the liquid using 1/2 milk and 1/2 club soda, added a whisked...
Provided by Diane Atherton
Categories Waffles
Time 10m
Number Of Ingredients 8
Steps:
- 1. Heat waffle iron.
- 2. Put cornbread mix in medium size mixing bowl.
- 3. Whisk the egg white until stiff but not dry; set aside.
- 4. Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
- 5. Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
- 6. Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
- 7. Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.
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