Best Apricot Glazed Peach Rose In A Puff Pastry Recipes

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EASY PUFF PASTRY ROSES



Easy Puff Pastry Roses image

Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.

Provided by Rosemary Molloy

Categories     Dessert

Time 50m

Number Of Ingredients 5

1 roll puff pastry
1 tablespoon butter melted
3 tablespoons granulated sugar
1 teaspoon cinnamon
2 peaches thinly sliced

Steps:

  • Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
  • In a small bowl whisk together the sugar and cinnamon, set aside.
  • Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
  • Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
  • Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
  • Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!

Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 17 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PEACH TARTLETS WITH APRICOT GLAZE



Peach Tartlets with Apricot Glaze image

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Provided by foodelicious

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 32m

Yield 18

Number Of Ingredients 4

1 (17.3 ounce) package frozen puff pastry, thawed
¾ cup apricot preserves, divided
2 peaches - peeled, pitted, and thinly sliced, or more as needed
2 teaspoons hot water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
  • Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
  • Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
  • Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g

PEACH PUFF PASTRY TART WITH ALMONDS



Peach puff pastry tart with almonds image

Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert

Provided by Lizzie Harris

Categories     Afternoon tea, Dessert, Treat

Time 1h35m

Number Of Ingredients 11

plain flour , for dusting
500g block all-butter puff pastry
6 just-ripe peaches (about 700g/1lb 9oz)
140g butter , at room temperature
100g golden caster sugar , plus 1 tsp extra for sprinkling
140g ground almonds
1 large egg
finely grated zest 1 lemon
½ tsp almond extract
2 tbsp sweet sherry or Disaronno (optional)
25g flaked almonds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parchment. On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a circle about 33cm in diameter with a sharp knife, using a plate or anything round as a guide. Using the rolling pin, transfer to the baking tray and score a circle 1cm in from the edge.
  • Bake in the oven for 12-15 mins until lightly puffed and golden. Remove from the oven and gently push the centre down with the back of a large spoon so that you have a flat base with a raised border.
  • Meanwhile, halve and stone the peaches, then slice thinly. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Spread the frangipane evenly over the pastry, leaving the border free. Top with the peach slices, neatly overlapping them in circles. Sprinkle over the remaining sugar and the flaked almonds.
  • Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil and cook for a further 30-40 mins. The frangipane should puff up between the peaches and be golden brown and set in the centre. Cool on a wire rack, then slice and serve. Leftovers will keep for 1 day.

Nutrition Facts : Calories 602 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.8 milligram of sodium

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Apricot glazed peach rose in a puff pastry is a dessert recipe that combines the sweet and juicy flavors of peaches with the luxurious texture of puff pastry. The dish gets its name from the beautifully arranged peach slices that resemble rose petals and the sweet apricot glaze that adds a beautiful shine and flavor to the pastry. This dessert is perfect for those who love fruity and flaky desserts.

Ingredients

The ingredients for apricot glazed peach rose in a puff pastry are:

  • 1 sheet of puff pastry
  • 2 peaches, sliced thinly
  • 2 tablespoons of apricot jam or preserves
  • 1 teaspoon of lemon juice
  • 1 egg, beaten
  • Sugar for sprinkling

Preparation

Here is a step-by-step guide on how to make apricot glazed peach rose in a puff pastry:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the puff pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut it into six strips, each about 1 inch thick.

Step 3: Prepare the peach slices

Wash and slice the peaches thinly. Try to slice them as evenly as possible so that they cook evenly in the oven.

Step 4: Paint the pastry with egg wash

Using a pastry brush or your fingers, coat the puff pastry strips with the beaten egg. This will give the pastry a shiny golden brown finish when it is baked.

Step 5: Spread the apricot jam

Melt the apricot jam in a small saucepan over medium heat. Stir in the lemon juice until the mixture is smooth. Spread a thin layer of this mixture on top of each pastry strip.

Step 6: Arrange the peach slices

Arrange the peach slices on top of the pastry strips so that they overlap and resemble rose petals. Leave a little bit of space at the top of the strip to allow for folding and shaping.

Step 7: Fold the pastry strips

Carefully fold the bottom of the puff pastry strip over the bottom of the peach slices. This will help keep the peaches in place as you roll up the pastry. Gently roll up the pastry so that it forms a spiral shape.

Step 8: Place the pastry rolls in a muffin tin

Place each rolled pastry strip into a greased muffin tin. Sprinkle some sugar on top of each pastry roll.

Step 9: Bake the pastry rolls

Bake the pastry rolls in the preheated oven for 20-25 minutes or until they are golden brown and crispy. Remove them from the oven and allow them to cool for a few minutes before removing them from the muffin tin.

Conclusion

Apricot glazed peach rose in a puff pastry is a delicious and visually stunning dessert that is perfect for impressing your guests at a dinner party or for enjoying as a special treat. The combination of the sweet juicy peaches and the flaky buttery pastry is heavenly, and the glossy apricot glaze adds a touch of sophistication. The recipe is easy to follow and yields six delicious pastries, perfect for sharing with your loved ones.

Valuable Tips for Making Apricot Glazed Peach Rose in a Puff Pastry

Peach roses are one of the prettiest desserts out there. They are sweet, delicious, and visually appealing. If you’re planning to make a dessert that is elegant and indulgent, then apricot glazed peach rose in a puff pastry could be your perfect choice. Here are some valuable tips that will help you create the perfect apricot glazed peach rose in a puff pastry:
1. Use Ripe Peaches
The key to making a great peach rose is to use fresh, ripe, and flavorful peaches. Make sure to choose peaches that are firm, yet not too hard, and not too ripe. Fresh peaches should have a slightly soft, but not mushy, texture. If the peaches are overripe, they may be too soft and will not hold their shape during baking.
2. Work with Chilled Dough
Puff pastry needs to be chilled before rolling and cutting. This is essential to prevent the dough from sticking to your work surface and to help it rise properly while baking. Once your dough has thawed, refrigerate it for at least 30 minutes or until it’s firm to the touch. This will make it easier to handle and cut in the desired shape without affecting the puff pastry's final texture.
3. Precook the Peach Slices
Peach roses need perfectly cooked peach slices that are soft enough to fold and shape. To ensure that the peaches cook evenly, peel and slice them into thin wedges and cook in simmering water or syrup for a few minutes. This process will help soften the peaches a bit, making them more pliable and easier to arrange in the puff pastry's flower design.
4. Cut the Dough into Perfect Strips
Cutting puff pastry into thin strips can be challenging. You need to make sure you're not cutting too thin, which will cause the strips to break or too thick, which will result in an unprofessional-looking flower. Use a sharp knife, and cut the pastry dough into strips of about half an inch, and then cut each strip in half. This sized strips will provide the perfect balance of hold and flexibility, making them ideal for rolling.
5. Brush Pastries with Egg Wash
Egg wash is an essential ingredient when it comes to achieving the golden brown, shiny look on the baked pastries. Brush each strip of dough with a beaten egg or egg wash to achieve a glossy, golden finish. This will also help the flower dough bloom and the pastry layers rise during the baking process.
6. Bake in a Pre-heated Oven
It’s important to preheat your oven before baking to ensure that you get the perfect golden-brown color and maintain the puff pastry's layers.
7. Glaze with Apricot Preserves
Once the peach roses are baked, they need an apricot glaze to make them more delicious and visually appealing. Use a mixture of warm apricot preserves and water to create a thin glaze and brush it gently over the pastry dough. This will add a subtle flavor and help give the peach roses a finished look.
8. Serve the Peach Roses Warm or at Room Temperature
Peach roses are best served warm or at room temperature. This will allow the pastry dough to maintain its flakiness and crispiness, and the apricot glaze will remain sticky to keep the peaches in place.
Conclusion
If you follow these valuable tips, you will make perfect apricot glazed peach roses every time. With these steps, you’ll achieve a delicate and elegant dessert that is sure to impress your guests. The perfectly cooked peach slices, brushed with a warm apricot glaze is a great balance of flavors too, and it will melt in your mouth with every bite. Enjoy!

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