APRICOT GLAZED CORNED BEEF WITH COLCANNON AND SAUTEED CABBAGE RECIPE
A recipe for Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage : Tender slow cooked corned beef served in a sweet and tangy apricot glaze.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook the bacon and set aside.
- Add the onion and saute it in the bacon grease until tender, about 5-7 minutes.
- Add the cabbage saute until tender, about 10-15 minutes.
- Add the bacon, vinegar, sugar, salt and pepper and cook until the liquid disappears.
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