APRICOT-GLAZED CHICKEN THIGHS

Apricot-Glazed Chicken Thighs image

Categories Chicken

Number Of Ingredients 8

1/4 cup Apricot spreadable fruit, large pieces chopped
1/4 cup Honey
2 tablespoons Soy sauce
2 tablespoons Minced fresh ginger
6 Cloves garlic, minced
1/2 teaspoon Cayenne pepper
1/4 cup Cider vinegar
8 Bone-in chicken thighs

Steps:

Line a 13x9 baking pan with foil. Arrange chicken in a single layer. Pour apricot glaze over chicken (not all of it; will need enough to baste twice). Arrange pieces skin side up. Bake, uncovered, 40-45 minutes or until done (175 in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.
Place oven rack in bottom third of oven. Preheat oven to 400. For glaze, combine spreadable fruit, honey, soy sauce, garlic, ginger, and cayenne. Heat over medium-low heat until spreadable fruit is melted. Remove from heat and stir in vinegar; cool.