APRICOT GLAZE
A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake.
Provided by WildLime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
- Heat over medium high heat until boiling and cook for 3 minutes.
- Strain through a fine-mesh sieve.
- Brush tops and sides of cooled breads or cakes with glaze and allow to set.
Nutrition Facts : Calories 802.3, Fat 0.8, SaturatedFat 0.1, Sodium 128.6, Carbohydrate 212.5, Fiber 1.1, Sugar 122.9, Protein 2.7
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