GERMAN GOULASH

German Goulash image

Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.

Provided by Dreamer in Ontario

Categories Stew

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean beef, cut into 3/4 inch cubes
8 ounces button mushrooms, cleaned (optional)
2 ounces fat or 2 tablespoons cooking oil
1 large onion, finely chopped
2 cups boiling water
salt and pepper
1 pinch paprika
1 -2 teaspoon cornstarch
1 tablespoon cold water
1 cup tomato puree (optional) or 1 cup sour cream (optional)

Steps:

Brown beef cubes on all sides in hot fat.
Add chopped onion and saute a few minutes.
Pour in boiling water, season with salt and pepper, add mushrooms if using, cover and braise gently until done (1.5 to 2 hours).
Season to taste with paprika and salt, then thicken with corn starch blended with the cold water.
Note: Sour cream or tomato puree may be added.
Serve with mashed potatoes, rice or noodles and with tomato, cucumber salad.

Nutrition Facts : Calories 309.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 82.4, Sodium 75.1, Carbohydrate 4.4, Fiber 0.5, Sugar 1.6, Protein 23.9

*** Explore more German Goulash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #german #european #dietary #low-sodium #gluten-free #low-calorie #low-carb #free-of-something #low-in-something #meat #4-hours-or-less