Best Apricot Ginger Chicken Thighs Recipes

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APRICOT-GLAZED CHICKEN THIGHS



Apricot-Glazed Chicken Thighs image

A dash of cayenne pepper keeps the sticky glaze for this chicken thigh recipe from being too sweet.

Provided by Recipe by Katie Workman

Time 55m

Number Of Ingredients 8

0.25 cup apricot spreadable fruit, large pieces snipped
0.25 cup honey
2 tablespoon soy sauce
2 tablespoon minced fresh ginger
6 cloves garlic, minced (1 tablespoon)
0.5 teaspoon cayenne pepper
0.25 cup cider vinegar
8 bone-in chicken thighs (3 1/2 to 4 pounds total)

Steps:

  • Place oven rack in bottom third of oven. Preheat oven to 400°F. For glaze, in small saucepan combine spreadable fruit, honey, soy sauce, ginger, garlic, and cayenne. Heat over medium-low heat until spreadable fruit is melted. Remove and stir in vinegar; cool.
  • Line a 13 x 9-inch baking pan with foil. Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done (175°F in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.

Nutrition Facts : Calories 483 kcal, Carbohydrate 15 g, Cholesterol 193 mg, Protein 33 g, SaturatedFat 8 g, Sodium 377 mg, Sugar 13 g, Fat 31 g, UnsaturatedFat 20 g

SPICY APRICOT CHICKEN THIGHS



Spicy Apricot Chicken Thighs image

Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon crushed red pepper flakes
12 bone-in chicken thighs (about 5 pounds)
SAUCE:
1 jar (12 ounces) apricot preserves
1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.

Nutrition Facts :

APRICOT GINGER CHICKEN THIGHS



Apricot Ginger Chicken Thighs image

Just a few ingredients but plenty of flavor!

Provided by Gretchen ***

Categories     Jams & Jellies

Time 35m

Number Of Ingredients 5

4 chicken thighs
1/2 jar(s) apricot preserves (18 oz jar)
1 heaping Tbsp gourmet garden ginger paste
1 Tbsp soy sauce, low sodium
salt and pepper

Steps:

  • 1. Preheat oven to 375 degrees. Mix the apricot preserves, ginger paste, and soy sauce together in a small bowl and set aside.
  • 2. Rinse chicken thighs and pat dry. Trim any excess skin. Season well with salt and pepper.
  • 3. In a large, nonstick oven-proof skillet, melt 1 tablespoon butter over medium-high heat. Place chicken thighs skin side down and brown. Flip over and turn off burner.
  • 4. Spoon some of the apricot ginger mixture over each thigh. Place in the oven and bake 25-30 minutes or until chicken is cooked through. Enjoy!

AIR FRYER APRICOT-GLAZED CHICKEN BREASTS



Air Fryer Apricot-Glazed Chicken Breasts image

Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons apricot preserves
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
½ teaspoon minced fresh rosemary
2 (8 ounce) boneless, skinless chicken breasts
1 teaspoon vegetable oil
salt and ground black pepper to taste

Steps:

  • Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.
  • Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.
  • Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1 g, Sodium 101.5 mg, Sugar 6.5 g

CROCK POT APRICOT CHICKEN RECIPE



Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

  • Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
  • Add onions on top.
  • Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
  • Pour over the top.
  • Cook on low for 6-8 hours.
  • When finished, remove chicken and place on a cookie sheet lined with foil.
  • Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
  • Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

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If you are looking to cook something savory yet sweet, then you should definitely try the Apricot Ginger Chicken Thighs recipe. This recipe is one of the most popular chicken recipes you can find and is loved by many. It combines the sweet flavors of apricots with the spicy flavor of ginger to create a mouthwatering dish that will surely satisfy your taste buds.

Ingredients

The Apricot Ginger Chicken Thighs recipe is quite simple and uses everyday ingredients that you may already have in your kitchen. Here are the ingredients you will need:
For the chicken:
  • 4-6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
For the apricot ginger glaze:
  • 1/2 cup apricot preserves
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil

Instructions

Here are the steps you need to follow to make the Apricot Ginger Chicken Thighs recipe:
Step 1: Preheat the oven
Preheat your oven to 400 degrees Fahrenheit.
Step 2: Season the chicken
In a small bowl, mix together the olive oil, kosher salt, and black pepper. Rub this mixture all over the chicken thighs.
Step 3: Brown the chicken
Heat a large skillet over medium-high heat. Once hot, add the chicken thighs skin side down and cook for 4-5 minutes, until the skin is crispy and golden brown. Flip the chicken over and cook for another 2-3 minutes.
Step 4: Prepare the glaze
While the chicken is cooking, make the apricot ginger glaze. In a small bowl, mix together the apricot preserves, rice vinegar, soy sauce, grated ginger, minced garlic, and sesame oil.
Step 5: Glaze the chicken
Once the chicken is browned, remove it from the skillet and place it in a baking dish. Brush the apricot ginger glaze all over the chicken thighs.
Step 6: Bake the chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the glaze is bubbly and caramelized.

Conclusion

The Apricot Ginger Chicken Thighs is a unique and delicious recipe that combines sweet and spicy flavors. It's a simple recipe that uses everyday ingredients and requires little effort, making it a great option for a weeknight dinner or special occasion. The glaze is the star of the dish and creates a sticky caramelized layer that adds so much flavor to the chicken. You can serve the chicken with your favorite sides, such as steamed vegetables or rice. Enjoy!
Apricot ginger chicken thighs are a delicious and nutritious meal that can be enjoyed by everyone. This dish is full of flavors and spices that are sure to satisfy your taste buds. Whether you are cooking for your family, guests or simply for yourself, this recipe is quick and easy to prepare. In this article, we will go over some valuable tips for making the perfect apricot ginger chicken thighs recipe.

Tip 1: Choosing the perfect chicken thighs

The first and most important step when making apricot ginger chicken thighs is to choose the right type of chicken. When selecting chicken, look for thighs that are boneless and skinless. Boneless chicken thighs cook faster and more evenly than bone-in thighs. Removing the skin is also beneficial, as it reduces the amount of fat in the dish. It is best to use fresh chicken thighs, but if you only have frozen chicken, make sure to thaw it completely before cooking.

Tip 2: Preparing the apricot ginger sauce

The apricot ginger sauce is the star of this dish, and preparing it correctly is crucial to the success of your meal. To make the sauce, you will need apricot preserves, soy sauce, ginger, garlic, red pepper flakes, and salt. Combine all the ingredients in a small saucepan over medium heat and stir continuously until the sauce thickens. Take care not to burn the sauce. Once it has thickened to the desired consistency, remove it from heat and set it aside.

Tip 3: Marinating the chicken

Marinating the chicken thighs is an important step that adds depth and flavor to your dish. To marinate the chicken, place it in a large bowl or a resealable plastic bag. Pour the apricot ginger sauce over the chicken and mix well to coat each thigh evenly. Cover the bowl or seal the bag tightly and refrigerate for at least 30 minutes to allow the chicken to absorb the flavors.

Tip 4: Cooking the chicken thighs

When it comes to cooking the chicken thighs, it is best to use a grill or a grill pan. Preheat the grill or grill pan to medium-high heat. Once heated, remove the chicken from the marinade and discard any excess sauce. Place the chicken on the grill or grill pan and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F.

Tip 5: Serving the apricot ginger chicken thighs

Once your apricot ginger chicken thighs are cooked, it's time to serve them. You can either serve them as they are or with your preferred side dish. Some popular side dishes to serve with this recipe include rice, roasted vegetables, or salad greens. You can also garnish the chicken with chopped scallions or sliced almonds for added flavor and texture.

Conclusion

In conclusion, apricot ginger chicken thighs are a delicious and healthy meal that is quick and easy to prepare. With the right choice of chicken, the perfect apricot ginger sauce, marinating, and cooking tips, you can create a restaurant-quality dish in no time. Follow these valuable tips, and you'll be enjoying a mouthwatering apricot ginger chicken thighs recipe in no time!

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