APRICOT FOLDOVERS

Apricot Foldovers image

Provided by My Food and Family

Categories Recipes

Time 5h8m

Number Of Ingredients 6

Ingredients

1/2 cup butter
4 oz sharp American cheese
1 1/3 cups flour
2 Tbsp water
1 cup dried apricots
1 cup sugar

Steps:

Cream butter and cheese till light. Blend flour into the creamed mixture. Add water and mix well. Chill 4 to 5 hours.
Meanwhile, cook dried apricots according to the package directions. Drain well. Stir sugar into hot fruit; cook and stir till mixture boils and becomes smooth; cool.
Divide chilled dough in half. Roll each half to 10-inch squares; cut 2 1/2 inch squares. Place 1 tsp. apricot filling in each 2 1/2 inch square. Bring up diagonal corners and seal.
Bake on ungreased sheets at 375 degrees F for 8 to 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g