BUTTERMILK SYRUP

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Buttermilk Syrup image

Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.

Provided by Keolani

Categories     Breakfast

Time 10m

Yield 4 cups

Number Of Ingredients 5

2 cups sugar
1 cup butter
1 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon vanilla

Steps:

  • Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
  • Stir in baking soda and vanilla.
  • Serve over pancakes or waffles.
  • Bottle and store in the refrigerator. Serve warm.
  • (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).

Nutrition Facts : Calories 819.9, Fat 46.6, SaturatedFat 29.5, Cholesterol 124.5, Sodium 548.6, Carbohydrate 103, Sugar 102.9, Protein 2.5

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