Best Apricot Date Mini Loaves Recipes

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DATE AND APRICOT LOAF



Date and Apricot Loaf image

Make and share this Date and Apricot Loaf recipe from Food.com.

Provided by Chickee

Categories     Quick Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups self raising flour
180 g dates, diced
1 cup hot coffee
1 teaspoon vanilla
3/4-1 cup brown sugar
1 teaspoon cinnamon or 1 teaspoon mixed spice
2 eggs, lightly beaten
2 tablespoons butter, melted
80 g dried apricots, chopped
100 g walnuts, chopped

Steps:

  • Add dates to hot coffee and allow to soften and cool.
  • Add vanilla and butter to the date mixture.
  • In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
  • Mix through, add eggs and stir until just combined.
  • Add dried apricots and walnuts, stir through but do not overmix.
  • Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.

Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT-DATE BARS



Apricot-Date Bars image

A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.

Provided by Jan Mowbray

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h40m

Yield 49

Number Of Ingredients 10

1 ¾ cups quick-cooking oats
1 ½ cups all-purpose flour
1 ½ cups packed brown sugar, divided
¾ tablespoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 ¼ cups pitted and chopped dates
1 ¼ cups chopped dried apricots
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
  • Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
  • Bake in the preheated oven until starting to brown, 10 to 15 minutes.
  • Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil. Reduce heat; cook and stir until thickened, breaking up any clumps, about 5 minutes. Remove from heat and stir in vanilla extract. Cool filling slightly, about 5 minutes.
  • Drop spoonfuls of warm filling over the crust. Spread evenly with an offset spatula. Sprinkle remaining crumbly mixture evenly over the filling; press gently into the filling.
  • Bake in the preheated oven until top is lightly browned, about 25 minutes. Cut into 1-1/4x2-inch bars with a pastry cutter while still hot. Cool bars in the pan, about 20 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 16.9 g, Cholesterol 7.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 88.4 mg, Sugar 11.2 g

BANANA, APRICOT AND DATE LOAF



Banana, Apricot and Date Loaf image

Make and share this Banana, Apricot and Date Loaf recipe from Food.com.

Provided by newy65

Categories     Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup dried apricot (chopped)
1 cup dates (chopped)
1/2 teaspoon bicarbonate of soda
2 cups water
90 g butter
4 cups self raising flour
2 eggs
3 ripe bananas (mashed)

Steps:

  • put sugar, water, dates,apricots, butter and bi-carb into a pot.
  • stir over low heat until butter and sugar is melted.
  • in a bowl place flour , mashed banana and eggs.
  • stir the pot mixture into the flour mixture, making sure to mix well.
  • place into two well greased and lined pan loaves.
  • bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
  • ENJOY !
  • freezes really well !

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Apricot Date Mini Loaves Recipes: A Sweet Delight!

Apricot date mini loaves are a delicious and easy-to-make treat that combines the sweet, tangy flavor of apricots with the rich, chewy texture of dates. These mini loaves are perfect for a quick breakfast, a midday snack, or a sweet treat after dinner.
Ingredients
To make apricot date mini loaves, you will need: - 1 cup mashed ripe bananas - 1/2 cup unsweetened applesauce - 1/2 cup dried apricots, chopped - 1/2 cup pitted dates, chopped - 1/2 cup chopped walnuts or pecans - 1 tsp baking soda - 1 tsp baking powder - 1 tsp ground cinnamon - 1/2 tsp salt - 1 1/2 cups all-purpose flour - 1/4 cup honey - 2 eggs
Instructions
1. Preheat your oven to 350°F. Line a mini loaf pan with parchment paper and set aside. 2. In a large mixing bowl, combine the mashed bananas, applesauce, honey, and eggs. Mix well. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. 4. Add the dry ingredients to the wet ingredients and stir until just combined. 5. Fold in the chopped apricots, dates, and nuts. 6. Distribute the batter evenly between the mini loaf wells. Transfer to the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a loaf comes out clean. 7. Allow the loaves to cool in the pan for 5 minutes. Then, remove from the pan and place them onto a wire rack to cool completely.
Variations
The great thing about apricot date mini loaves is that they are very versatile. You can change the flavor and add different ingredients to make each batch unique. Here are a few variations to try: - Swap out the apricots and dates for other dried fruits, such as cherries, cranberries, or raisins. - Add a tablespoon of orange zest to the batter to give it a citrusy twist. - Use almond flour instead of all-purpose flour to make the loaves gluten-free. - Add a teaspoon of vanilla extract to the batter for extra flavor.
Serving Suggestions
Once your mini loaves have cooled completely, they are ready to enjoy! Here are some serving suggestions: - Spread some almond or peanut butter on a slice for a protein-packed snack. - Top with a dollop of whipped cream and a sprinkle of cinnamon for a decadent dessert. - Warm up the loaves in the microwave for 10-15 seconds and serve with a scoop of vanilla ice cream. - Pack a couple of mini loaves in your lunchbox for a midday treat on-the-go.
Conclusion
Apricot date mini loaves are a delicious and easy way to satisfy your sweet tooth. They are adaptable to different ingredients and serve as a great snack, breakfast or dessert. With these mini loaves, you can have just one or as many as you like to fulfill your cravings for something sweet.
Mini loaves are the perfect treat to satisfy a sweet craving without overindulging. Adding in fresh, juicy apricots and sweet, gooey dates creates a flavor combination that is both unique and delicious. However, making apricot date mini loaves can be a bit tricky. Here are some valuable tips to ensure your mini loaves turn out perfectly every time.

Tip #1: Choose the Right Apricots and Dates

When selecting apricots, look for fruit that is plump, with a deep orange color. They should feel heavy for their size and have a slightly soft texture. If possible, choose apricots that are not overripe, as they may become too mushy when baked. As for dates, Medjool dates are the best type to use for baking. They are larger than other types of dates and have a rich, caramel-like flavor. Make sure the dates are fresh and moist, as drier dates will not add the same level of sweetness and chewiness to the mini loaves.

Tip #2: Use the Right Flour

Using the right flour is crucial when baking mini loaves. All-purpose flour is the most commonly used flour in baking, but it may not be the best choice when making apricot date mini loaves. Instead, consider using a combination of all-purpose flour and whole wheat flour. This will create a heartier, nuttier flavor that complements the sweetness of the apricots and dates.

Tip #3: Don't Overmix the Batter

When making the batter for the mini loaves, be careful not to overmix. Overmixing can cause the batter to become tough and dense, which will result in dry, unappetizing mini loaves. Mix the batter until just combined, making sure to incorporate all of the ingredients evenly.

Tip #4: Use a Muffin Tin

A muffin tin is the perfect tool to use when making mini loaves. It will help to keep the loaves evenly sized and will ensure that they bake evenly. Grease the muffin tin well to prevent sticking.

Tip #5: Add a Streusel Topping

Adding a streusel topping to the mini loaves will take them to the next level. The crumbly, sweet topping will add a nice crunch to the soft, moist mini loaves. To make the streusel topping, mix together flour, brown sugar, and cold butter until crumbly. Sprinkle the streusel over the tops of the mini loaves before baking.

Tip #6: Allow the Mini Loaves to Cool Completely

Once the mini loaves are done baking, allow them to cool completely before removing them from the muffin tin. This will prevent them from falling apart or sticking to the tin. Once they are cool, use a knife to gently loosen them from the tin and then remove them.

Conclusion

Making apricot date mini loaves is a fun and delicious way to satisfy a sweet craving. By following these valuable tips, you can ensure that your mini loaves turn out perfectly every time. Remember to choose the right apricots and dates, use the right flour, don't overmix the batter, use a muffin tin, add a streusel topping, and allow the mini loaves to cool completely before removing them. Happy baking!

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