CRISPY COCONUT CHICKEN WITH A APRICOT CURRY DIPPING SAUCE
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
- Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
- Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
- Apricot Dipping Sauce.
- While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
- Serve with your favourite vegetables and fries or mash what ever you like.
COCONUT ALMOND CHICKEN WITH APRICOT CURRY SAUCE
I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.
Provided by Robyn
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine chopped almonds and.
- coconut in shallow dish: set aside.
- Pour coconut milk in a shallow dish.
- Salt and pepper both sides of chicken breast fillets.
- Dip fillets into coconut milk and then the almond coconut mixture.
- Place onto lightly oiled baking sheet.
- Bake for 25 minutes, turning once.
- Sauce: In a medium saucepan, heat oil over medium heat.
- Saute scallion and garlic until golden.
- Add curry and ginger and cook for one minute.
- Add apricot preserves, honey and soy sauce. Cover and simmer,stirring occasionally, for 10 minutes.
- Poor sauce over chicken over Jasmine Rice.
- I've made this without the coconut milk before -- I.
- just dipped the chicken into 1 lightly beaten egg.
BRAISED LAMB SHANKS WITH APRICOT CURRY SAUCE
Provided by Charlie Trotter
Categories dinner, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine apricots, curry powder, vinegar, mustard and 1 cup water. Puree until smooth, about 3 minutes. Place lamb shanks in a glass or other nonreactive dish, and add apricot sauce. Turn to coat lamb well. Cover and refrigerate 1 to 2 days, turning meat occasionally.
- Preheat oven to 275 degrees. Place a large, deep, heavy saute pan over medium-high heat, and add 2 tablespoons oil. Remove lamb from marinade, reserving liquid. Brown lamb, turning often to prevent burning. Transfer to a platter. Add remaining 1 1/2 tablespoons oil to pan. Add carrots, celery, onion, bell pepper and garlic. Saute over medium heat until softened but not browned, about 10 minutes.
- Place lamb shanks on vegetables, and add thyme sprig, bay leaves, peppercorns and all but 1/2 cup marinade. Add water to come up almost to top of pan. Lay a sheet of parchment paper over pan, and carefully transfer to oven. Braise until meat is so tender it almost falls off bone, 5 to 6 hours.
- Remove pan from oven. Using a slotted spoon, transfer lamb to a baking sheet. Brush with remaining marinade. Raise oven temperature to 300 degrees, and return lamb to oven to crisp. Strain cooking liquid into saute pan, discarding vegetables. Cook over high heat, reducing it by four-fifths.
- To serve, spoon grits onto each of four serving plates. Lay lamb on top, and spoon some cooking liquid around and over. Garnish each plate with a sprig of thyme.
APRICOT CURRY SAUCE
Make and share this Apricot Curry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 2 1/3 cs.
Number Of Ingredients 4
Steps:
- Purée all of the ingredients for 3 minutes, or until smooth.
- Refrigerate overnight, and strain through a fine-mesh sieve.
- Refrigerate until ready to use or for up to 1 week.
APRICOT CURRY SAUCE
An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go meatless and simmer up your favourite veggies. I got this from a 2006 issue of Chatelaine, a Canadian magazine.Enjoy!
Provided by Nif_H
Categories Sauces
Time 45m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Lightly coat a large, wide saucepan with oil and set over medium heat. Add onions. Sprinkle with curry, garlic powder, chili powder and salt. Stir often until onions start to soften, 3 to 4 minutes.
- Add coconut milk, tomatoes and apricots. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom to flavour sauce.
- Bring to a boil over high heat, stirring often, then reduce heat to medium. Gently boil, uncovered and stirring occasionally, until sauce thickens, 15 to 20 minutes. Sauce should not boil rapidly, so you may have to reduce heat. Sauce will keep well, covered and refrigerated, up to 3 days or freeze up to 3 months.
- Defrost in the refrigerator overnight or in the microwave, then reheat. Or place in a saucepan with a little water to prevent burning and stir often over medium-low heat until hot. Add cooked or raw chicken pieces, meat, seafood or vegetables. Cover and cook over low heat, stirring often.
Nutrition Facts : Calories 267.4, Fat 21.8, SaturatedFat 18.9, Sodium 620.2, Carbohydrate 19.3, Fiber 3.7, Sugar 9.5, Protein 4.3
GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE
A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. -Julie Hanson, Charleston, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving., Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
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Apricot curry sauce is a sweet and spicy sauce made from apricots, curry powder, and other flavorings. It is a popular dish in many cultures, including Indian and Middle Eastern cuisine. The sauce can be used to dress up bland meats, vegetables, or grains or can be served as a dipping sauce for snacks and appetizers. In this article, we will explore the characteristics of apricot curry sauce, its health benefits, and some ways to use the sauce in your cooking.
Key Ingredients of Apricot Curry Sauce
The main ingredient of apricot curry sauce is apricots. Apricots are a rich source of vitamin A, potassium, and dietary fiber. Additionally, apricots have a sweet and tangy flavor that provides a distinctive taste to the curry sauce. Other essential ingredients of apricot curry sauce include curry powder, onion, garlic, ginger, salt, and pepper. The curry powder is made from a mixture of several ground spices, including turmeric, coriander, cumin, and fenugreek. Combining the ingredients creates a flavorful and nutritious sauce that adds a depth of flavor to your dishes.
Health Benefits of Apricot Curry Sauce
Apricot curry sauce is a nutrient-dense sauce that offers many health benefits. Some of the benefits include:
1. Antioxidant-rich
Apricots are full of antioxidants, including vitamin A and C, which fight against free radicals and protect cells from damage. The curry powder also contains turmeric, which has anti-inflammatory and antioxidant properties.
2. Anti-inflammatory
The ginger, garlic, and turmeric in the curry powder have anti-inflammatory properties that reduce inflammation inside the body.
3. Digestive Health
Apricot curry sauce has high amounts of dietary fiber, which improves digestion and prevents constipation. It also helps to regulate blood sugar levels and lower cholesterol.
Uses of Apricot Curry Sauce
Apricot curry sauce is a versatile sauce that can be used in various ways for cooking. Here are some creative ways to use the sauce:
1. Marinade
Apricot curry sauce can be used as a marinade for meats, tofu, or vegetables. Marinating the food in the sauce for a few hours or overnight creates a flavorful and tender dish.
2. Dipping sauce
Apricot curry sauce can be served as a dipping sauce for fried or baked snacks such as spring rolls, samosas, and chicken nuggets. It adds a unique sweet and spicy kick to the dish.
3. Salad dressing
Apricot curry sauce also makes a perfect salad dressing. Mix it with vinegar or lemon juice, and toss with your favorite salad greens, nuts, and fruits for a tasty and nutritious meal.
4. Stir-fry sauce
Apricot curry sauce can be used as a stir-fry sauce for veggies and noodles. It adds a unique flavor to the dish and makes it more satisfying.
5. Sandwich spread
Apricot curry sauce can be used as a sandwich spread, adding a sweet and spicy kick to boring sandwiches. Mix the sauce with mayonnaise or yogurt, and spread it on bread or wraps along with your favorite veggies, cheese, or meats.
Conclusion
The apricot curry sauce recipe is an easy, nutritious, and flavorful sauce that can transform any dish into a sensational gourmet meal. It is versatile and can be used in various ways to enhance the taste and nutritional value of your meals. So, the next time you want to add a sweet and spicy kick to your foods, try the apricot curry sauce recipe, and enjoy the delicious and healthy meal.
Choose the right apricots
The foundation of a good apricot curry sauce is quality apricots. When buying apricots, it's essential to pick apricots that are ripe and juicy. Ripe apricots are soft to the touch and have a deep golden color. The ripeness of the apricots also affects the sweetness of the sauce. So, ensure the apricots are ripe with a slight tart flavor to result in maximum sweetness in the sauce.Prepare the ingredients
Once you've got your apricots, it's essential to gather the other ingredients required for the sauce. The necessary ingredients for apricot curry sauce include:- Apricots
- Curry powder
- Garlic
- Ginger
- Onion
- Coconut milk
- Chicken or vegetable broth
- Oil
- Salt and pepper
- Coriander (optional)
- Cumin (optional)
- Red pepper flakes (optional)