Best Apricot Curry Sauce Recipes

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CRISPY COCONUT CHICKEN WITH A APRICOT CURRY DIPPING SAUCE



Crispy Coconut Chicken With a Apricot Curry Dipping Sauce image

This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.

Provided by The Flying Chef

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts
1 -1 1/2 cup flaked coconut (I say this as it depends on the size of the breasts.)
flour to coat chicken
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, lightly beaten
1/3 cup butter, melted
5 tablespoons apricot preserves
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon curry powder, I use the hot curry powder

Steps:

  • Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
  • Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
  • Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
  • Apricot Dipping Sauce.
  • While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
  • Serve with your favourite vegetables and fries or mash what ever you like.

COCONUT ALMOND CHICKEN WITH APRICOT CURRY SAUCE



Coconut Almond Chicken With Apricot Curry Sauce image

I got this from a friend, it is to die for! I love to serve it with jasmin rice and steamed broccoli.

Provided by Robyn

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

6 chicken breast fillets
1 cup almonds, finely chopped
1 cup shredded coconut
1 (6 ounce) can coconut milk
salt and pepper
8 ounces apricot preserves
1 tablespoon extra virgin olive oil
1 scallion, minced
2 garlic cloves, minced
2 teaspoons curry
1/4 teaspoon ginger
2 tablespoons honey
1 teaspoon soy sauce

Steps:

  • Preheat oven to 350.
  • Combine chopped almonds and.
  • coconut in shallow dish: set aside.
  • Pour coconut milk in a shallow dish.
  • Salt and pepper both sides of chicken breast fillets.
  • Dip fillets into coconut milk and then the almond coconut mixture.
  • Place onto lightly oiled baking sheet.
  • Bake for 25 minutes, turning once.
  • Sauce: In a medium saucepan, heat oil over medium heat.
  • Saute scallion and garlic until golden.
  • Add curry and ginger and cook for one minute.
  • Add apricot preserves, honey and soy sauce. Cover and simmer,stirring occasionally, for 10 minutes.
  • Poor sauce over chicken over Jasmine Rice.
  • I've made this without the coconut milk before -- I.
  • just dipped the chicken into 1 lightly beaten egg.

BRAISED LAMB SHANKS WITH APRICOT CURRY SAUCE



Braised Lamb Shanks With Apricot Curry Sauce image

Provided by Charlie Trotter

Categories     dinner, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

3/4 cup dried apricots, diced
1 1/2 teaspoons hot curry powder
1/2 cup rice wine vinegar
1 tablespoon Dijon mustard
4 lamb shanks, 12 to 16 ounces each, bones cracked
3 1/2 tablespoons grapeseed or canola oil
2 carrots, peeled, in 1 1/2-inch chunks
2 stalks celery, in 1 1/2-inch chunks
1 Spanish onion, peeled, in 1 1/2-inch chunks
1 red, green or yellow pepper, cored, seeded and diced
8 large cloves garlic, peeled
1 sprig fresh thyme, more for garnish
2 bay leaves
1/2 teaspoon black peppercorns
4 servings creamy, garlicky grits

Steps:

  • In a blender, combine apricots, curry powder, vinegar, mustard and 1 cup water. Puree until smooth, about 3 minutes. Place lamb shanks in a glass or other nonreactive dish, and add apricot sauce. Turn to coat lamb well. Cover and refrigerate 1 to 2 days, turning meat occasionally.
  • Preheat oven to 275 degrees. Place a large, deep, heavy saute pan over medium-high heat, and add 2 tablespoons oil. Remove lamb from marinade, reserving liquid. Brown lamb, turning often to prevent burning. Transfer to a platter. Add remaining 1 1/2 tablespoons oil to pan. Add carrots, celery, onion, bell pepper and garlic. Saute over medium heat until softened but not browned, about 10 minutes.
  • Place lamb shanks on vegetables, and add thyme sprig, bay leaves, peppercorns and all but 1/2 cup marinade. Add water to come up almost to top of pan. Lay a sheet of parchment paper over pan, and carefully transfer to oven. Braise until meat is so tender it almost falls off bone, 5 to 6 hours.
  • Remove pan from oven. Using a slotted spoon, transfer lamb to a baking sheet. Brush with remaining marinade. Raise oven temperature to 300 degrees, and return lamb to oven to crisp. Strain cooking liquid into saute pan, discarding vegetables. Cook over high heat, reducing it by four-fifths.
  • To serve, spoon grits onto each of four serving plates. Lay lamb on top, and spoon some cooking liquid around and over. Garnish each plate with a sprig of thyme.

APRICOT CURRY SAUCE



Apricot Curry Sauce image

Make and share this Apricot Curry Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 2 1/3 cs.

Number Of Ingredients 4

3/4 cup dried apricot
1 1/2 teaspoons hot curry powder
1/2 cup rice wine vinegar
1 cup water

Steps:

  • Purée all of the ingredients for 3 minutes, or until smooth.
  • Refrigerate overnight, and strain through a fine-mesh sieve.
  • Refrigerate until ready to use or for up to 1 week.

APRICOT CURRY SAUCE



Apricot Curry Sauce image

An all-purpose curry sauce is great for simmering shrimp or strips of chicken, pork or beef for a speedy meal. Or go meatless and simmer up your favourite veggies. I got this from a 2006 issue of Chatelaine, a Canadian magazine.Enjoy!

Provided by Nif_H

Categories     Sauces

Time 45m

Yield 8 cups

Number Of Ingredients 9

3 large onions, coarsely chopped
1/2 cup dried apricot, finely chopped
vegetable oil
2 tablespoons curry powder (hot or medium)
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons salt
2 (14 ounce) cans unsweetened coconut milk
28 ounces diced tomatoes

Steps:

  • Lightly coat a large, wide saucepan with oil and set over medium heat. Add onions. Sprinkle with curry, garlic powder, chili powder and salt. Stir often until onions start to soften, 3 to 4 minutes.
  • Add coconut milk, tomatoes and apricots. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom to flavour sauce.
  • Bring to a boil over high heat, stirring often, then reduce heat to medium. Gently boil, uncovered and stirring occasionally, until sauce thickens, 15 to 20 minutes. Sauce should not boil rapidly, so you may have to reduce heat. Sauce will keep well, covered and refrigerated, up to 3 days or freeze up to 3 months.
  • Defrost in the refrigerator overnight or in the microwave, then reheat. Or place in a saucepan with a little water to prevent burning and stir often over medium-low heat until hot. Add cooked or raw chicken pieces, meat, seafood or vegetables. Cover and cook over low heat, stirring often.

Nutrition Facts : Calories 267.4, Fat 21.8, SaturatedFat 18.9, Sodium 620.2, Carbohydrate 19.3, Fiber 3.7, Sugar 9.5, Protein 4.3

GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE



Grilled Curry Pork Chops with Apricot Sauce image

A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. -Julie Hanson, Charleston, Maine

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup apricot preserves
2 teaspoons curry powder
4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
SAUCE:
1 cup canned apricot halves, chopped
2 tablespoons apricot preserves
2 teaspoons minced fresh cilantro

Steps:

  • In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving., Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

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Apricot curry sauce is a sweet and spicy sauce made from apricots, curry powder, and other flavorings. It is a popular dish in many cultures, including Indian and Middle Eastern cuisine. The sauce can be used to dress up bland meats, vegetables, or grains or can be served as a dipping sauce for snacks and appetizers. In this article, we will explore the characteristics of apricot curry sauce, its health benefits, and some ways to use the sauce in your cooking.

Key Ingredients of Apricot Curry Sauce

The main ingredient of apricot curry sauce is apricots. Apricots are a rich source of vitamin A, potassium, and dietary fiber. Additionally, apricots have a sweet and tangy flavor that provides a distinctive taste to the curry sauce. Other essential ingredients of apricot curry sauce include curry powder, onion, garlic, ginger, salt, and pepper. The curry powder is made from a mixture of several ground spices, including turmeric, coriander, cumin, and fenugreek. Combining the ingredients creates a flavorful and nutritious sauce that adds a depth of flavor to your dishes.

Health Benefits of Apricot Curry Sauce

Apricot curry sauce is a nutrient-dense sauce that offers many health benefits. Some of the benefits include:

1. Antioxidant-rich

Apricots are full of antioxidants, including vitamin A and C, which fight against free radicals and protect cells from damage. The curry powder also contains turmeric, which has anti-inflammatory and antioxidant properties.

2. Anti-inflammatory

The ginger, garlic, and turmeric in the curry powder have anti-inflammatory properties that reduce inflammation inside the body.

3. Digestive Health

Apricot curry sauce has high amounts of dietary fiber, which improves digestion and prevents constipation. It also helps to regulate blood sugar levels and lower cholesterol.

Uses of Apricot Curry Sauce

Apricot curry sauce is a versatile sauce that can be used in various ways for cooking. Here are some creative ways to use the sauce:

1. Marinade

Apricot curry sauce can be used as a marinade for meats, tofu, or vegetables. Marinating the food in the sauce for a few hours or overnight creates a flavorful and tender dish.

2. Dipping sauce

Apricot curry sauce can be served as a dipping sauce for fried or baked snacks such as spring rolls, samosas, and chicken nuggets. It adds a unique sweet and spicy kick to the dish.

3. Salad dressing

Apricot curry sauce also makes a perfect salad dressing. Mix it with vinegar or lemon juice, and toss with your favorite salad greens, nuts, and fruits for a tasty and nutritious meal.

4. Stir-fry sauce

Apricot curry sauce can be used as a stir-fry sauce for veggies and noodles. It adds a unique flavor to the dish and makes it more satisfying.

5. Sandwich spread

Apricot curry sauce can be used as a sandwich spread, adding a sweet and spicy kick to boring sandwiches. Mix the sauce with mayonnaise or yogurt, and spread it on bread or wraps along with your favorite veggies, cheese, or meats.

Conclusion

The apricot curry sauce recipe is an easy, nutritious, and flavorful sauce that can transform any dish into a sensational gourmet meal. It is versatile and can be used in various ways to enhance the taste and nutritional value of your meals. So, the next time you want to add a sweet and spicy kick to your foods, try the apricot curry sauce recipe, and enjoy the delicious and healthy meal.

Apricot curry sauce is a versatile and flavorful sauce that works well with a variety of dishes. It's a perfect blend of tangy, sweet and spicy flavors that adds a unique touch to any meal. Making apricot curry sauce from scratch isn't difficult, but it requires some essential tips to ensure a perfect result. In this article, we highlight some valuable tips that will help you make the best apricot curry sauce recipes.

Choose the right apricots

The foundation of a good apricot curry sauce is quality apricots. When buying apricots, it's essential to pick apricots that are ripe and juicy. Ripe apricots are soft to the touch and have a deep golden color. The ripeness of the apricots also affects the sweetness of the sauce. So, ensure the apricots are ripe with a slight tart flavor to result in maximum sweetness in the sauce.

Prepare the ingredients

Once you've got your apricots, it's essential to gather the other ingredients required for the sauce. The necessary ingredients for apricot curry sauce include:
  • Apricots
  • Curry powder
  • Garlic
  • Ginger
  • Onion
  • Coconut milk
  • Chicken or vegetable broth
  • Oil
  • Salt and pepper
  • Coriander (optional)
  • Cumin (optional)
  • Red pepper flakes (optional)
Ensure that you have all the ingredients ready and measured before you begin to make the sauce.

Prepare the apricots

Before you start making the apricot curry sauce, you need to peel and chop the apricots. Cut the apricots into small pieces, and ensure you remove the seed. You can leave the apricot skin if you wish, as some chefs believe it adds flavor to the sauce. The size of the apricot pieces determines the texture of the sauce, so choose the size according to the texture of sauce that you prefer.

Create the base of the sauce

Heat oil in a saucepan over medium heat on the stove. Sauté onion, garlic, and ginger in the hot oil until the onion becomes translucent. This is the base of the sauce, which adds depth and savory flavors to the sauce.

Adding spices

After the onions turn golden, add your curry powder to the saucepan. Curry powder is a crucial ingredient in apricot curry sauce as it brings complexity to the sauce's flavor. The amount of curry powder you use should be according to your preference. If you're not a lover of spicy foods, start with the small amounts of curry powder and add more as you desire. Feel free to add other spices like cumin, coriander or red pepper flakes for an extra kick, but keep in mind that curry powder is already a blend of spices.

Add the chopped apricots

Once the spices have been integrated, add your chopped apricots to the saucepan. Stir the apricots with the spice blend and let them cook for about five minutes. This will soften the apricots and ensure they take up the flavors of the spice blend.

Add liquids

Next, add the liquids to the pan. Pour in coconut milk and chicken/ vegetable broth to help create the sauce's thickness and creaminess. Bring the liquid to a simmer and let it cook for about 20-25 minutes. Cooking it for this amount of time blends the flavors together and makes the sauce smooth and velvety.

Puree the sauce

After simmering, remove the saucepan from the stove and let it cool down for a bit. Next, pour the contents of the pan into a blender and blend the sauce till it’s smooth. The ingredients should all be broken down into liquid form, with no chunks of fruit or spice left.

Taste and adjust seasoning

Once you have the sauce blended, take a taste of it and see if it meets your expectations. If it feels too sweet or too tangy, adjust it by adding salt or some lime juice. If you want it to taste spicier, add more curry powder or red pepper flakes. Taste testing the sauce is crucial, as it allows you to get the perfect balance of flavors in the sauce.

Storage and serving

You can always prepare the sauce in advance and store it in the fridge for later use or freeze it for long-term use. When you're ready to use the sauce, heat it up on a medium-low heat and serve it alongside your preferred main dish. The sauce works with numerous dishes like grilled lamb chops, shrimp stir fry, roasted chicken, or even as a dip for chopsticks.

Conclusion

Apricot curry sauce is a perfect blend of tangy, sweet, and spicy flavors that add unique dimensions to any meal. By following these tips, you can make the best apricot curry sauce recipes that will leave your taste buds wanting more. Remember, choose the right apricots, prepare the ingredients ahead of time, create a solid foundation for the sauce, add the spices, adjust the seasoning, and store the sauce correctly. With these valuable tips in mind, you're sure to enjoy sumptuous apricot curry sauce every time.

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