APRICOT CREAM MOUSSE
I love to make desserts with fruit. This recipe won first prize in a competition sponsored by Nestle and a local radio station. Perfect for a summer evening.Save 6 apricots halves for decoration. Ladyfingers are what we call boudoir biscuits in South Africa.
Provided by muffin207
Categories Dessert
Time 12h45m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Line a loaf tine with cling wrap.
- combine condensed milk and lemon juice.
- Add apricot puree and lightly fold in the whipped cream.
- Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse.
- Repeat twice more ending with ladyfingers.
- chill for at least 12hrs before serving .
- Turn out and decorate with cream,mint leaves and apricot halves.
Nutrition Facts : Calories 441.6, Fat 18.2, SaturatedFat 10.7, Cholesterol 171.7, Sodium 124.4, Carbohydrate 63.7, Fiber 2, Sugar 50.4, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #african #dinner-party #dietary #low-sodium #low-in-something #brunch #presentation
You'll also love