APRICOT CREAM MOUSSE

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Apricot Cream Mousse image

I love to make desserts with fruit. This recipe won first prize in a competition sponsored by Nestle and a local radio station. Perfect for a summer evening.Save 6 apricots halves for decoration. Ladyfingers are what we call boudoir biscuits in South Africa.

Provided by muffin207

Categories     Dessert

Time 12h45m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 6

1 (397 g) can condensed milk
4 teaspoons lemon juice
1 (825 g) canned apricots (well drained and pureed)
250 ml whipping cream, whipped till peaks form (save 100ml for decoration)
2 (125 g) pkts ladyfingers
mint leaf, and your imaginination for decorating

Steps:

  • Line a loaf tine with cling wrap.
  • combine condensed milk and lemon juice.
  • Add apricot puree and lightly fold in the whipped cream.
  • Layer ladyfingers on the bottom of the loaf tin and spread with a layer of mousse.
  • Repeat twice more ending with ladyfingers.
  • chill for at least 12hrs before serving .
  • Turn out and decorate with cream,mint leaves and apricot halves.

Nutrition Facts : Calories 441.6, Fat 18.2, SaturatedFat 10.7, Cholesterol 171.7, Sodium 124.4, Carbohydrate 63.7, Fiber 2, Sugar 50.4, Protein 8.4

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