APRICOT CREAM-FILLED WAFFLES

Apricot Cream-Filled Waffles image

You'll have more time to open gifts when you make these simply scrumptious waffles for breakfast. The rich mixture is easy to whip up and can quickly be doubled for unexpected company.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

3 ounces cream cheese, softened
1 to 2 tablespoons honey
2/3 cup chopped canned apricots
8 frozen waffles, toasted
1/2 cup maple syrup, warmed

Steps:

In a small bowl, combine cream cheese and honey; mix well. Stir in apricots. Spread cream cheese mixture on four waffles; top with remaining waffles. Serve with syrup.

Nutrition Facts : Calories 407 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 592mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.