I was looking for an easy way to make fried pies, and decided on trying egg roll wrappers. These turned out delicious and were very simple to make.
Provided by Tammy Lucas
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. With an egg roll wrapper laying diagaonally, spread 2 teaspoons of cream cheese about 1/3 of the way up on the egg roll wrapper, leaving a small border at the edges. Spread 2 teaspoons of the preserves on the cream cheese.
- 2. Fold the bottom corner of the wrapper up towards the middle. Fold one of the side corners to the middle, then the other side corner. Roll up the wrapper, moistening the remaining corner to seal the edges.
- 3. Deep fry until golden brown. Drain on paper towels on a cooling rack.
- 4. Sprinkle with cinnamon sugar mixture.
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