CREAMY ITALIAN RICE PUDDING

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Creamy Italian Rice Pudding image

I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...

Provided by Jan LeBoutillier

Categories     Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2/3 cup arborio rice
4 cups whole milk, scalded
8 tablespoons granulated sugar
6 tablespoons butter
1 grated lemon, zest of
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 250 degrees F.
  • Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
  • Bake for 2 hours, stirring occasionally.
  • Remove from oven and sprinkle with cinnamon.
  • Serve warm and creamy.

Nutrition Facts : Calories 519, Fat 25.4, SaturatedFat 15.6, Cholesterol 70.2, Sodium 220.9, Carbohydrate 63.5, Fiber 1.6, Sugar 38, Protein 10.2

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