APRICOT-COTTAGE CHEESE KUGEL - PESACH

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APRICOT-COTTAGE CHEESE KUGEL - PESACH image

Categories     Cheese

Number Of Ingredients 10

3 ½ boards Matzah
3 eggs
¼ - ½ cup sugar
½ cup yellow raisins (optional)
6 ounces apricot preserves
½ pint sour cream
1 pound small curd cottage cheese
½ teaspoon salt
Topping: 3 teaspoons sugar mixed with
1 teaspoon cinnamon.

Steps:

  • Preheat oven to 350. Soak matzah in cold water. Squeeze dry. Combine eggs and sugar. Beat until light and creamy. Add remaining ingredients. Spoon into lightly greased lasagna pan. Sprinkle on topping and bake 1 hour.

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