APRICOT COBBLER RECIPE

Apricot Cobbler Recipe image

Serenade your sweet tooth with this sweet, crumbly Apricot Cobbler Recipe. This Healthy Living Apricot Cobbler Recipe is sure to win you over!

Provided by My Food and Family

Categories Fruit Recipes

Time 50m

Yield Makes 9 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1-1/2 lb. fresh apricots, thinly sliced (about 4 cups)
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
2/3 cup water
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine, cut up
1/3 cup milk

Steps:

Preheat oven to 375°F. Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside.
Mix flour, 2 Tbsp. sugar, the baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 30 min. or until biscuit topping is golden brown.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g