Make and share this Apricot Cloud Salad recipe from Food.com.
Provided by Dienia B.
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 1-1/2 cups liquid.
- Puree apricots in a blender.
- Dissolve Jell-O and sugar in boiling water.
- Stir in reserved apricot syrup.
- Chill until cooled.
- Blend in apricots and chill until slightly thickened.
- Fold in whipped cream.
- Put in pan and chill.
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