LAYERED SUMMER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



LAYERED SUMMER SALAD image

Categories     Salad     Vegetable     Low Carb     Quick & Easy

Yield 8

Number Of Ingredients 8

1 lb bacon
1 head of lettuce
1 can of green peas (or fresh if you prefer)
1 bag of Kraft shredded cheese
1 lb of fresh mushrooms
1 large onion (this can be left out if you don't like onions)
2 large tomatoes
1 large cucumber

Steps:

  • cook bacon until crisp and set aside. shred lettuce,chop mushrooms and onions, dice the tomatoes and cut up the cucmber. Start with the lettuce by placing it along the bottom of a long glass baking dish or large salad bowl. Layer ingredients...it doesn't matter in what order you layer the ingredients. Top with cheese and can use whatever dressing you prefer....fast~easy and GREAT for summer parties and very pretty.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #american     #refrigerator     #summer     #seasonal     #mushrooms     #onions     #tomatoes     #taste-mood     #savory     #equipment     #presentation     #served-cold