APRICOT CHICKEN THIGHS

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Make and share this Apricot Chicken Thighs recipe from Food.com.

Provided by Dancer

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup apricot nectar
1/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1/2 teaspoon ground ginger
6 skinless chicken thighs (2 lb)
12 dried apricot halves

Steps:

  • Combine all but chicken and dried apricots.
  • Mix well, set aside.
  • Trim excess fat from chicken.
  • Rinse chicken with cold water, pat dry.
  • Place chicken in a 12 x 8 x 2" baking dish.
  • Pour reserved apricot nectar mixture over chicken.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover, and place aproicot halves in apricot nectar mixture.
  • Continue baking, uncovered, 15 minutes or until chicken is tender.
  • Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
  • Garnish each thigh with 2 apricot halves.
  • Serve immediately.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #fruit     #poultry     #oven     #diabetic     #low-fat     #chicken     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #chicken-thighs-legs     #equipment     #4-hours-or-less

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