APRICOT CHICKEN EN CROUTE

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Apricot Chicken en Croute image

This elegantly presented dish is surprisingly easy to make. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Provided by @MakeItYours

Number Of Ingredients 12

1 egg see savings
1 tbsp. water see savings
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed see savings
1/2 cup cream cheese, softened see savings
2/3 cup apricot preserves see savings
1/4 cup soy sauce see savings
2 tsp. minced fresh ginger root see savings
1 egg yolk see savings
1 small red pepper, thinly sliced (about 1 cup) see savings
16 asparagus spears, trimmed to 4 inches long see savings
8 skinless, boneless chicken breast halves (about 2 pounds) see savings
1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) see savings

Steps:

  • Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

*** Explore more Apricot Chicken En Croute Recipes »

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